(no subject)
Today I made surprisingly good ramen. And I suppose by surprising, I mean surprising to myself, the best standard.
That is all.
OH just kidding, of course I'll eleborate. So unlike college, I've upgraded about half a step in ramen because my uncle buys the elite, in terms of instant ramen, asian style ramen. You know, with oil and seasoning. So I took this and boiled it in homemade stock. Then in another pot, I worked my chicken (deskinned and deboned by me) and after a while, vegetables also in homemade stock. When the ramen was boiled, I put in the provided seasoning, let it boil more and then added egg and enoki mushroom.
OMG, I couldn't believe how good it was!!!!!!!!! The noodles were only slightly soggier than at a restaurant, but the meat intensitivity made up for it, whahahahahaha =D. Enoki mushrooms, good call Janet Young, good call indeed.
And, of course, it is surprising that I can still LJ about ramen after all these years.
That is all.
OH just kidding, of course I'll eleborate. So unlike college, I've upgraded about half a step in ramen because my uncle buys the elite, in terms of instant ramen, asian style ramen. You know, with oil and seasoning. So I took this and boiled it in homemade stock. Then in another pot, I worked my chicken (deskinned and deboned by me) and after a while, vegetables also in homemade stock. When the ramen was boiled, I put in the provided seasoning, let it boil more and then added egg and enoki mushroom.
OMG, I couldn't believe how good it was!!!!!!!!! The noodles were only slightly soggier than at a restaurant, but the meat intensitivity made up for it, whahahahahaha =D. Enoki mushrooms, good call Janet Young, good call indeed.
And, of course, it is surprising that I can still LJ about ramen after all these years.