Mar 09, 2008 16:22
Well, if you must work 7 days a week, I highly recommend that you take jobs that feed you well. Otherwise you'll be cranky and hungry. And if one of those jobs is at a purveyor of fine foods where your co-workers will hook you up with cheeses and olives on your shift, and then cut you 9 pieces of prosciutto and only charge you for one, well I'd say you have it made in the shade.
This was a good weekend for me. Despite losing an hour (damn you DST!) and having to work at all, it was good. Not terribly busy, but still made awesome tips. So dinner today is baguette, prosciutto, and a beautiful tiny wedge of Reblochon. (that's cheese) Some olives and fruits will be my dessert. So I'm broke as a joke, but I eat like a Queen.