this is being the most important meal of day
Much is made, here in the livejournal, so far, of food for late in the day. But there is also breakfast, which must not be lost! I do not like, but must admit, I am not lately eating of good breakfast. No - this is not true. It is good, in the pyramid of food, but does not indulge, like experience of the senses. Oatmeal, it has been, for five months, and I am tired of it, for very long. I make instead, now, omlettes! This is my favorite omlette.
Madame Ilyana's Favorite Omlette
3 eggs, beaten
splash of milk
salt and pepper
2-3 tbs cream cheese, into small pieces is broken.
2 tbs smoked salmon, which is flaked or sliced.
With omlettes, always, there is pan which does not stick. Heat this pan, with butter, until it is hot. Then into it are put the eggs, which have been beaten with milk and seasoning. When is at the bottom firming, lift edges and egg will drip under to the sides, for new layer of eggness. Finally, it is flipped, and then, the cheese and salmon are placed on the surface, which is cooked, with golden crust, plump and crisp, like the edge of pears which are too ripe. Fold the omlette in half, so that the cheese and salmon are trapped in center, like sandwich. Then it is eaten, with more pleasure than there is to be found in the oatmeal.
Madame Ilyana's Favorite Omlette
3 eggs, beaten
splash of milk
salt and pepper
2-3 tbs cream cheese, into small pieces is broken.
2 tbs smoked salmon, which is flaked or sliced.
With omlettes, always, there is pan which does not stick. Heat this pan, with butter, until it is hot. Then into it are put the eggs, which have been beaten with milk and seasoning. When is at the bottom firming, lift edges and egg will drip under to the sides, for new layer of eggness. Finally, it is flipped, and then, the cheese and salmon are placed on the surface, which is cooked, with golden crust, plump and crisp, like the edge of pears which are too ripe. Fold the omlette in half, so that the cheese and salmon are trapped in center, like sandwich. Then it is eaten, with more pleasure than there is to be found in the oatmeal.