Recipe backlog: how to NOT get it finished
Due to, basically, life happening, my plans for semi-regular recipe entries have fallen through. Heartened by the ever-encouraging 
falena I was to write down a few backlogged ones. BUT.
...I discovered with great consternation that one of the most basic, easy, not-quite-cheating sweetmeat recipes in my book was not universally known, therefore prompting me to post this recipe in stead of the planned one.
Ingredients:
200 g Amaretti ;
ca. 80 g rasped coconut (coconut flour);
ca. 150 ml coffee (espresso or mocca - I have no idea how instant coffee will work);
sugar;
Nutella (hazelnut cream) and/or mascarpone (fresh cheese) and/or chocolate (cream or molten);
Dunk Amaretti in the cooled, sweetened coffee. Dunk briefly and Do Not let them go soft.
Spread a bit of Nutella or mascarpone or chocolate on the biscuit's base and use that as cement to pair the biscuits.
Now roll those biscuit-couples into the coconut flour.
Store at cool temperatures (fridge) before serving.
Blink and wonder where they all went.
This entry was originally posted at http://feuer-flammenlos.dreamwidth.org/4424.html. Please comment there using OpenID.
falena I was to write down a few backlogged ones. BUT.
...I discovered with great consternation that one of the most basic, easy, not-quite-cheating sweetmeat recipes in my book was not universally known, therefore prompting me to post this recipe in stead of the planned one.
Ingredients:
200 g Amaretti ;
ca. 80 g rasped coconut (coconut flour);
ca. 150 ml coffee (espresso or mocca - I have no idea how instant coffee will work);
sugar;
Nutella (hazelnut cream) and/or mascarpone (fresh cheese) and/or chocolate (cream or molten);
Dunk Amaretti in the cooled, sweetened coffee. Dunk briefly and Do Not let them go soft.
Spread a bit of Nutella or mascarpone or chocolate on the biscuit's base and use that as cement to pair the biscuits.
Now roll those biscuit-couples into the coconut flour.
Store at cool temperatures (fridge) before serving.
Blink and wonder where they all went.
This entry was originally posted at http://feuer-flammenlos.dreamwidth.org/4424.html. Please comment there using OpenID.