Wine
Ten grams of potassium metabisulfite and eighty of citric acid in the middle barrel, six grams potassium metabisulfite and fifty grams citric acid in the big barrel.
Thumb-twiddling for ten days, waiting for the wine to (hopefully) settle.
Eventually, lab check.
This entry was originally posted at http://feuer-flammenlos.dreamwidth.org/3718.html. Please comment there using OpenID.
Thumb-twiddling for ten days, waiting for the wine to (hopefully) settle.
Eventually, lab check.
This entry was originally posted at http://feuer-flammenlos.dreamwidth.org/3718.html. Please comment there using OpenID.