The sweet rewards of procrastination

Feb 05, 2012 23:25


When we lived in Veneta, I brewed up six one-gallon batches of mead (most of them were more properly melomels). They blew off big time in my brewing cabinet, and I cleaned up the mess a bit, put clean airlocks in all of the bottles, and... didn't exactly forget about them, but ignored them.
Some years later, when we moved back inside the Eugene city ( Read more... )

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Comments 2

bychoice February 8 2012, 03:31:36 UTC
*laugh* That would be great!

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gwyd February 14 2012, 12:53:00 UTC
I wished I lived close enough to go to this party, but then I wish I lived close enough to game with you too.

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