But at least for the time being. :-)
What can I say? It's early June in New England! It's this time of year when we're reminded that food DOES grow around here after all!
Got to the Charles Square farmers market slightly before the baked goods dealers and after waiting for them to set up their shop, I bought myself some whole wheat bread and a scone.
This scone used to be bigger. ;-)
I love how much stronger farmers market egg yolks are than supermarket egg yolks...
Taste the rainbow!
I am definitely acquiring a distinct taste for this process of getting up early on a Saturday, going to the market by bicycle, and preparing myself the real breakfast that I daydream about while I'm on the train on the way to work or, better yet, already sitting at my desk. For my next trick, I will make vegan muffins appear competely out of thin air (and other such ingredients).