South Indian Dosas

[lyukum]

Vahrehvah Foreva!

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2 cups of rice
1 cup of Urad wash - spilt black gram - Чёрный маш (лат. Vígna múngo)
1/4 cup of Channa dal - split bengal gram -- половинки мелкого бенгальского нута
1 Tbs Methi seeds - fenugreek

Wash, soak in water overnight (6 hours min), blend into a fine paste.

Salt (add after fermentation)
Oil

English Name -- Indian / Hindi Name
Beaten Rice -- Poha
Bengal gram -- Chana
Black gram -- Sabut Urad dal / Kaali dal
Black eyed beans -- Chawli / Lobhia
Broken Wheat -- Dalia
Chickpeas (brown) -- Chana
Chickpeas (green) -- Cholia / Hara Chana
Chickpeas (white) -- Kabuli Chana
Gram flour -- Besan / Chane ka atta
Green gram -- Moong
Horse gram -- Kulthi
Maize flour -- Makai ka atta
Puffed Rice -- Kurmura
Red Kidney -- Beans Rajma
Red Lentil -- Masoor
Refined flour -- Maida
Rice -- Chawal
Semolina Rava / Suji
Split Bengal gram Chana dal
Split Black gram Urad dal / kaali dal
Split Green gram Moong dal
Split Red gram Tuvar dal / Arhar dal
Split Red Lentil Masoor dal
Wheat Gehun
Wheat flour Gehun ka atta