Nov 02, 2008 20:26
carved one small pumpkin in honour of halloween. so far this has provided us with:
toasted pumpkin seeds
1x pumpkin bread
pumpkin soup
roasted pumpkin (with cumin seed, garlic, chickpeas and chestnuts)
another, slightly different pumpkin bread.
also we had pumpkin-filled pasta on friday night at rico's, although he bought that from waitrose.
perhaps enough pumpkin for a while.
also over this weekend i made apple crumble and parkin. the parkin is maturing - not allowed to eat it til bonfire night. it will be served during bonfire night themed sauna wednesday, while we set off rockets and light sparklers. i am liking the idea of cooking things in/on the sauna oven, but this is probably a dumb idea.