Carrot Cake
Dont look the picture.. ^^
Actually I should use cream cheese frosting for the decoration but I did not have the ingredients for that so instead I used suger powder and I also still had some choco decoration which was not enough. ThatÄs why the decoration was so strange.. ^^
Despite the look, the taste is delicious.. it's a little bit salty because I didnt measure the salt..
Ingredients:
250 g Eggs
300 g Sugar
2 g Salz
5 g Emulsifier
260 g Flour
1 g Baking soda
1 g Baking powder
1 g Cinnamon
450 g Carrot (shreded)
150 g minyak
Directions:
1. Shake eggs, sugar and salz until thick with a high speed. Put emulsifier then mix it continuously till thick
2. Put the dry ingredients into the dough, mix it with low speed until evenly mixed.
3. put the carrot and then pour the oil little by little until evenly mixed
4. Baked with 180°C for 30-45 minutes
Actually I should use cream cheese frosting for the decoration but I did not have the ingredients for that so instead I used suger powder and I also still had some choco decoration which was not enough. ThatÄs why the decoration was so strange.. ^^
Despite the look, the taste is delicious.. it's a little bit salty because I didnt measure the salt..
Ingredients:
250 g Eggs
300 g Sugar
2 g Salz
5 g Emulsifier
260 g Flour
1 g Baking soda
1 g Baking powder
1 g Cinnamon
450 g Carrot (shreded)
150 g minyak
Directions:
1. Shake eggs, sugar and salz until thick with a high speed. Put emulsifier then mix it continuously till thick
2. Put the dry ingredients into the dough, mix it with low speed until evenly mixed.
3. put the carrot and then pour the oil little by little until evenly mixed
4. Baked with 180°C for 30-45 minutes