Writer's Block: Pick and Stick
This question makes me feel hungry and indecisive all at the same time. I was going to say Mexican or Indian, because of the greater variety of gluten-free options, but then I remembered how much I like fresh vegetables, and that the Italians also have risotto and polenta in addition to all those vegetables, cured meats, roasts, and fresh fruit desserts, so I will have to side with the majority on this one: Italian.