So my cousin and I tried multiple times to perfect this one particular recipe to make flan for my aunt's Vietnamese deli and bakery. We spent the majority of Sunday morning and afternoon trying to make the caramel sauce that lines the bottom of the ramekins. After a few dozen tries by me, my cousin, and her boyfriend, we finally perfected the
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Lisa was wondering if you actually made that one, and I told her that you just stole an image from google :P
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i'll try that recipe next time :3 though i thinks it's loads easier to just make creme brulee XD
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