I'm trying out my first recipe from
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are. The recipe? Ginger-Pear Butter! I just started it, and it already smells amazing.
I'm also going to make another new (to me) recipe,
Farmgirl's Lower Fat, Full Flavor Pesto. I have a huge amount of basil to harvest, and a bunch of cherry tomatoes that need to be picked...so this is perfect. Dinner tonight is going to be great!