MEAL PLAN 6/13/07

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BREAKFAST; 1 BOILED EGG, 1/4 CUP OF OATMEAL, 1 SUGAR SUBSTITUTE, 1 CUP TEA OR COFFEE 140 CALS

LUNCH; TUNA SALAD 200-250 CALS

DINNER; CARROTS 60-80 CALS

SUGAR FREE GUM 10-20 CALS

TOTAL CALS; 490-500