All this talk (from an online show last night) about biscuits and gravy made me hungry. I went to a local fur meet at a Village Inn restaurant afterward and got some breakfast/dinner.
I made another batch of bacon chocolates this week. I used thicker-cut applewood bacon this time, which I can actually taste over the rich chocolate. Some of the molds didn't have enough of the chocolate pushed all the way down, so they look a bit rough but taste wonderful!