Jul 16, 2008 23:20
For dinner tonight Ian made:
Grilled Tilapia with a tequilla lime marinade, placed on a bed of baby greens and then drizzeled with a fresh made strawberry sauce.
Asparagus steamed with salt water and olive oil blend
Sweet Red Bell Pepper, cut up and just fresh
fresh sliced strawberries for garnish
It was awesome. When I saw Ian blending up strawberries I was like...ehh...I'm not sure... it was AWESOME. And went great with both the fish and just the lettuce.
YAY.