haambagu wo tedukuri~
Had half a kilo of mince left over from the weekend because mum never got around to using it, so I finally made what I've wanted to make for a long time, the Japanese "hamburg".
It's actually much simpler than I thought. ~300g of mince, 1/4 cup bread crumbs, 1 egg, a few teaspoons of water and milk, about a teaspoon of salt and copious amounts of pepper (just because XD). Also added some diced onions and grated carrots for the sake of it.
It was really nice~~ and super peppery XDDD
It's soft enough that people who can't chew hard food can still eat it without any trouble~
And threw the leftover carrot and some cabbage in the pot and skimmed some of the fried meat bits and made really yummy miso soup~ A full meal in one ♥
Totally ignored the recipe's complex instructions about making red wine sauce too LOL
Shall try tantanmen tomorrow with the leftover mince =3= Wonder if it'll be okay without chilli oil LOL
It's actually much simpler than I thought. ~300g of mince, 1/4 cup bread crumbs, 1 egg, a few teaspoons of water and milk, about a teaspoon of salt and copious amounts of pepper (just because XD). Also added some diced onions and grated carrots for the sake of it.
It was really nice~~ and super peppery XDDD
It's soft enough that people who can't chew hard food can still eat it without any trouble~
And threw the leftover carrot and some cabbage in the pot and skimmed some of the fried meat bits and made really yummy miso soup~ A full meal in one ♥
Totally ignored the recipe's complex instructions about making red wine sauce too LOL
Shall try tantanmen tomorrow with the leftover mince =3= Wonder if it'll be okay without chilli oil LOL