This weekend, I visited my parents in Rhode Island. It was great to see them. A trip to the beach proved disappointing as fog rolled in only an hour after our arrival. Oh, well. A bad day at the beach is still better than a hot, sticky day in Boston.
I roasted tomatoes on Sunday using
this recipe. It's a surprisingly easy preparation.
This companion article suggests some good uses for roasted tomatoes. I wish I had time to try them all!
My parents and I ate ours as a warm salad alongside steak and broccoli.
A co-worker recommended
Fine Cooking a few months ago, and I'm grateful to her for the recommendation. The tips and techniques are very clearly and simply written. As an amateur gourmand, I enjoy reading the articles for their own sake, but I often end up with some new ideas and inspiration for the week.