Aug 25, 2009 13:51
the elderberry wine has just been racked, ready to be bottled in a week or two. ITs very dry, but hopefully this has been countered by killing off the poor overworked yeast and ading more sugar and leaving for a while.
i feel very rural , having been making jam, chutney and wine and growing my own veg
im just waiting for my late season seed potatoes to arriveto plant the winter crop.