home brewed wine WORKED!!

Aug 25, 2009 13:51

the elderberry wine has just been racked, ready to be bottled in a week or two. ITs very dry, but hopefully this has been countered by killing off the poor overworked yeast and ading more sugar and leaving for a while.

i feel very rural , having been making jam, chutney and wine and growing my own veg
im just waiting for my late season seed potatoes to arriveto plant the winter crop.
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