Cake, anyone?
Today I made an 8" Black Forest Gateau. Black cherries, Green and Black's 70% dark chocolate, organic double cream and kirsch. My attempt at chocolate caraque failed. It's been mumblemumble years since I did that level of patisserie so I'm not too surprised to have lost the knack. It was eaten, chocolate caraque decoration or not.
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Click on the pics to see more.