36 HOURS
36 Hours in San Juan, Puerto RicoBar-hop in an old quarter, explore a street splashed with murals and fly kites on the lawn of a fortress in this Caribbean capital.
By LUISITA LOPEZ TORREGROSA
WHERE TO EAT
The 25 Best Restaurants in Chicago Right NowWe scouted the city’s vast food scene, from stellar hot dogs and renowned Italian beefs to refined tasting menus. (And we’re here for your comments.).
By KEVIN PANG, PRIYA KRISHNA and BRIAN GALLAGHER
Yes, You Can Wash Cast Iron: 5 Big Kitchen Myths, DebunkedA veteran food journalist digs into some common misconceptions about salting pasta water, browning meat and more.
By JULIA MOSKIN
Asparagus Season Is Fleeting. This Easy Recipe Is Forever.After the heaviness of winter, this miso-infused dish from Yotam Ottolenghi is a breath of fresh air.
By YOTAM OTTOLENGHI
Where to Drink Wine in ChicagoGreat wine lists abound in this fascinating city. Here are eight places with distinctive lists that stand out.
By ERIC ASIMOV
The Bumpy Gourd That’s Winning Over BartendersIn bars from Hong Kong to Vancouver, the medicinal tang of bitter melon is making its way onto drinks menus.
By BECKY COOPER
10 Red Wines to Drink Now: Austria EditionThere’s more to Austrian wines than grüner veltliner. Its reds range from juicy and refreshing to satisfyingly complex.
Many of Austria’s red wines are made with blaufränkisch or zweigelt grapes.
By Eric Asimov