Do any of you make Chex Muddy Buddies? Do you happen to know whether Corn Chex is a good choice for it? Also, I have a boy who LOVES chocolate, but not so much the peanutbutter. Can I leave it out? or maybe half it?
I always used wheat chex. Corn seems a bit odd, but I don't know if it would actually be bad, just different. I think you need at least some of the peanut butter to make it stick, but you could try reducing the amount...
Well, I just tried it with corn - since it's what I had on hand. You're right. It is a little odd. I think that either wheat or rice will be the way to go next time...
Comments 2
Reply
Reply
Leave a comment