Food
What I made/ate for dinner last night.
Hamburg steaks made with onion, garlic, and allspice inside.
topped with sliced green onions
Miso soup with shiitake mushrooms, wakame (both dried), daikon radish, garlic, green onion, and okra.
Rice, half white half brown, with a variety of other cereals in it including whole wheat grain
Side dishes:
Boiled, drained okra with crushed sesame seasoning
pickled daikon
For the sauce, or topping for the hamburg steak, I have grated daikon radish and little slices of okra, with yuzu-ponzu dressing (a light, non-oil vinegary soy dressing with a fragrant citrus called yuzu juice)
And tonight I had like a million vegetables.
(OMG AND KIPI JUST OPENED THE WINDOW SCREEN AND NEARLY JUMPED OUT!!! WE ARE 3 FLOORS UP!!!)
O_O
anyway so...
I made salmon fillets, cooked with olive oil, lemon pepper, oregano, and sage.
Miso soup with white onion, daikon, wakame, shiitake mushroom, and grated ginger.
steamed vegetables:
carrots
shiitake mushroom (whole ones)
satoimo (taro - a type of mushy, sticky fibrous potato)
burdock (a root plant that has a faint spice to it)
takenoko ("bamboo baby", a young bamboo tree)
renkon ("lotus root", another very fibrous root plant)
green beans
daikon
inari (marinated fried tofu)
pickled daikon
rice, half white half brown, with LOTS of cereals including whole wheat, and lots of little round things
No pictures of that though.
washed down with water
may have half an apple later
Hamburg steaks made with onion, garlic, and allspice inside.
topped with sliced green onions
Miso soup with shiitake mushrooms, wakame (both dried), daikon radish, garlic, green onion, and okra.
Rice, half white half brown, with a variety of other cereals in it including whole wheat grain
Side dishes:
Boiled, drained okra with crushed sesame seasoning
pickled daikon
For the sauce, or topping for the hamburg steak, I have grated daikon radish and little slices of okra, with yuzu-ponzu dressing (a light, non-oil vinegary soy dressing with a fragrant citrus called yuzu juice)
And tonight I had like a million vegetables.
(OMG AND KIPI JUST OPENED THE WINDOW SCREEN AND NEARLY JUMPED OUT!!! WE ARE 3 FLOORS UP!!!)
O_O
anyway so...
I made salmon fillets, cooked with olive oil, lemon pepper, oregano, and sage.
Miso soup with white onion, daikon, wakame, shiitake mushroom, and grated ginger.
steamed vegetables:
carrots
shiitake mushroom (whole ones)
satoimo (taro - a type of mushy, sticky fibrous potato)
burdock (a root plant that has a faint spice to it)
takenoko ("bamboo baby", a young bamboo tree)
renkon ("lotus root", another very fibrous root plant)
green beans
daikon
inari (marinated fried tofu)
pickled daikon
rice, half white half brown, with LOTS of cereals including whole wheat, and lots of little round things
No pictures of that though.
washed down with water
may have half an apple later