Happy Halloween friends!!
dear Lj,
I just wanted to come on here and wish everyone a safe and fun Halloween!
I hope that everyone enjoys there day and/or night and has lots of candy!!
I know I will!
Tonight is the party at work and my corn souffle came out amazing (as always)!!
I also decided to make some Kellogg's chicken and I attached the recipe for all to enjoy!
Ingredients
7cups Kellogg's Corn Flakes® (crushed to 1 3/4 cups)1egg1cup fat-free milk1cup all-purpose flour1/2teaspoon salt1/4teaspoon pepper3pounds chicken pieces, (without or with skin) rinsed and dried3tablespoons margarine or butter, melted
Directions
1. Place KELLOGG'S CORN FLAKES cereal in shallow dish or pan. Set aside.
2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine.
3. Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.
Candy wishes,
kLL