Aug 16, 2011 19:20
I had some leftover red bell pepper from my last cooking marathon, so I played mad chef a bit and cooked it up with diced onion, carrots, and chicken in olive oil, chucking in just for shits and giggles (more the latter than the former *crosses fingers*) oregano, garlic powder, some butter, and Lowry's salt (I pray at the altar of Lowry's salt, sprinkle it on a shoe and it'll taste good). I didn't measure anything, I just went for it. I mixed the whole mess in with egg noodles and the result is... well, still nothing that would've come out of my mom's kitchen, but not bad either! Honestly though, the idea of making a meal and just throwing in spices and stuff I liked and coming up with something tasty and interesting has always been kind of a dream of mine. I envy really good cooks the same way I do musicians.
Anyway, it was a long, frustrating, tiring day today, but it's almost over, I've got an episode of US Top Gear to check out whenever I feel like it, and tomorrow there is Rifftrax Live! Whooo! Jack the Giant Killer, which looks like someone trying to carry on the old Jason and the Argonauts style when that was still cutting-edge. It's really nice to have something special like Rifftrax Live right in the middle of the week, so rare that that happens. The day after I'm going to be enduring a seminar on payroll law... mostly for the brownie points and the possibility of going home early, but hey, especially considering what went down today, maybe I'll learn a thing or two. And then the day after that there's a comedy show sponsored by Planned Parenthood! Should be good times- I had no idea there was like an arts community maybe half an hour from my apartment. So, I've got a busy second half of a week, is what I'm saying.
Okay, I feel like US Top Gear now. Although, really, another "what's the toughest truck" challenge? Come on, guys. That other episode where you tested all of your first cars was great, I had never seen UK Top Gear do that! I don't need more friggin' trucks.
tv,
top gear,
mst3k,
food