Conversations with my kitchen
Me: OHHHH Great box that keeps food sound and tasty- What do you hold that I may avoid Teh Souppage for the morrow's lunchment?
Fridge: I have eggs. I have cheese. I have broccoli.
I also have milk, bacon, and mushrooms that you should really consider using sooner rather then later.
Might I suggest ... a quiche?
Me: A Quiche?
Fridge: A Quiche.
Me: But great and powerful box of food storage- I have no pie crust?
Fridge: You have a 9" pie plate. You have butter. The counter-top also tells me that you have flour, salt, water and cookbooks at the ready to tell you how to make those things into a pie crust.
Countertop: You should probably dust off the rolling pin and wood cutting board while you're at it. It’s been a while.
Me: *grumble**scrub**scrub**scrub**grumble*
[Time Passes- As does the process of combining the ingredients into a bowl and adding a little more water, then flour... then water... then flour... then...]
*poof*
Me: Holy S*it- I just made a working pie crust from scratch on my first try!
Fridge: Told you so.
Me: So, oh great and sarcastic box of cold- how many eggs am I supposed to use in this concoction?
Fridge: Got me, I just store the things. Try the further consulting the cookbook of all knowledge?
Me: The Internet?
Fridge: Betty Crocker.
Phone: *ring**ring**ring**ring**ring*
Me: Teri? What a coincidence! Was just about to call you. How many eggs go into Quiche?
Teri: Three ought to do it. You're making A Quiche?
Me: Yes, A Quiche.
[Time, oven preheating, and more Chatting Passes] *poof*
So... to make a long story short---
(I know, too late ;) )
Quiche!!!
Me: Yea- Verily, I did maketh the quiche and bake it in the oven for the allotted time
Me: And lo- it did not burn when cooking; flatten or fall when cooling
Me: And I then did eat the quiche.
And it was Ver' Nommy!
The End
(I wrote up the recipes, but LJ got hungry and ate 'em. If anyone's interested leave a comment, and I'll retype that part tomorrow... err... later on today ;))
Fridge: I have eggs. I have cheese. I have broccoli.
I also have milk, bacon, and mushrooms that you should really consider using sooner rather then later.
Might I suggest ... a quiche?
Me: A Quiche?
Fridge: A Quiche.
Me: But great and powerful box of food storage- I have no pie crust?
Fridge: You have a 9" pie plate. You have butter. The counter-top also tells me that you have flour, salt, water and cookbooks at the ready to tell you how to make those things into a pie crust.
Countertop: You should probably dust off the rolling pin and wood cutting board while you're at it. It’s been a while.
Me: *grumble**scrub**scrub**scrub**grumble*
[Time Passes- As does the process of combining the ingredients into a bowl and adding a little more water, then flour... then water... then flour... then...]
*poof*
Me: Holy S*it- I just made a working pie crust from scratch on my first try!
Fridge: Told you so.
Me: So, oh great and sarcastic box of cold- how many eggs am I supposed to use in this concoction?
Fridge: Got me, I just store the things. Try the further consulting the cookbook of all knowledge?
Me: The Internet?
Fridge: Betty Crocker.
Phone: *ring**ring**ring**ring**ring*
Me: Teri? What a coincidence! Was just about to call you. How many eggs go into Quiche?
Teri: Three ought to do it. You're making A Quiche?
Me: Yes, A Quiche.
[Time, oven preheating, and more Chatting Passes] *poof*
So... to make a long story short---
(I know, too late ;) )
Quiche!!!
Me: Yea- Verily, I did maketh the quiche and bake it in the oven for the allotted time
Me: And lo- it did not burn when cooking; flatten or fall when cooling
Me: And I then did eat the quiche.
And it was Ver' Nommy!
The End
(I wrote up the recipes, but LJ got hungry and ate 'em. If anyone's interested leave a comment, and I'll retype that part tomorrow... err... later on today ;))