LONG JOHN SILVER'S FISH BATTER Ingredients: 3/4 cup flour 2 tablespoons cornstarch 1/4 teaspoon baking soda soda 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup water Directions: 1. Sift dry ingredients 2. Add water and mix well 3. Use to coat fish or chicken filets 4. Cover the fish or chicken completely 5. Deep fry until a deep golden brown

5 lb.s potatos, brown or red ( Read more... )

Candie Carissa: svfarris@yahoo.com ( Read more... )

a little too sweet actually ( Read more... )

The stuffed baked potatos are excellent! While making them I also whipped up this tastey wonder ( Read more... )

Just spent the last few hours working on making Falafel. The old "it disintigrates when you try to deep fry it" problem. Ha, I saw that happen to Emeril on his show as well, so I'm in good company. Hopefully the batch I just whipped up will be better tomorrow. The minced chicken seems good. Tomorrow I find out several things ( Read more... )

Reipe I put on the Cooking community, commented to a poster ( Read more... )

So what was on my "Board o' Faire" tonight, recipe-wise ( Read more... )

This is a good place to store my recipe to make Chai... good enough to share with my friends as well ( Read more... )

When it turns cool outside, it's just more encouragement for me to cook! I've already a big pot of my Baked Potato soup. Just whipped up something new called Crab Casserolle ( Read more... )