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londonandtea
Friday evening in Prague.
Jul 24, 2011 21:24
The place was deserted when we came there.
A delicious quiche with bacon, cheddar cheese,hot peppers and pearl onions.
Lean pork brisket with garlic, sauerkraut with onion, home-made potato sticks.
Coq au vine Sous vide prepared with red wine, bacon, onion and vegetables.
A hamburger with spinach and goat cheese, onion, lettuce and home-made mayonnaise.
True Blood. A glass of home-made raspberry lemonade.
lostinseasons @ wordpress.com
photography
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travel
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tcr
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food
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prague
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summer
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