John and Sarah are coming to dinner tonight.
They are the couple who took over the old 'estate house' - which had been empty and neglected since the 70s - and turned it into a small and lovely gardening centre with cafe'.
These are a couple of things I made.
A basket of bread sticks (sea salt/sesame seeds/poppy seeds)
to go with a very green pesto and pea soup.
And for dessert, bonèt a traditional Piedmontese amaretto pudding which I chose to decorate with cream and raspberries