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[lolo_art]

Happy Friday Everyone!
I finally made those cookies that I was going to make over the weekend. They are "Pumpkin Spice Cookies with a Buttercream WORM doodle on top." (Ya, that's the official recipe title--(jk)

Comments

worm cookies

[anonymous]

Ummmmm they were as delicious as they look. As I left your office I helped myself. Thanks for helping me out today. PS.---Covers for MLR looked great.

Pauline

Re: worm cookies

[lolo_art]

Hi Pauline!
Glad you liked the worm cookies ;) as well as the cover ideas. I got some feedback on the MLR covers even before John had showed them to you I think? I haven't re-done the covers according to those suggestions yet...so stay tuned.
Lo**

[tourmalina]

The pumpkin spice cookies look delicious. Where'd you get the recipe? It reminds me that 'tis the season to bake some of my pumpkin bread soon!

I might try to sell more things on eBay, and if they're 4" x 6" I'll be able to join OSWOA too! I love your flower imagery in the doodles.

Happy to hear that you're getting better rest now.

Valerie J.

[lolo_art]

Hi Valerie!
The recipe was from a Mrs. Feilds Cookie book that I had. I added the butter cream frosting and extra pecans to the top. (and it said to add a cup of raisens, but I was all out of raisens)

Lo**

Here's the actual recipe:

[lolo_art]

Pumpkin Spice Cookies

2 ½ cups all-purpose flour
½ tsp. Baking soda
¼ tsp. Salt
2 tsp. Pumpkin pie spice
1 cup dark brown sugar, packed
½ cup white sugar
¾ cup salted butter, softened
1 large egg
1 cup pumpkin
(canned or freshly cooked)
t tsp. pure vanilla extract
1 cup (6 oz.) raisins
½ cup (2 oz.) walnuts, chopped

Yield: 3 dozen

Preheat over to 300 degrees F.
In a medium bowl combine flour, soda, salt and pumpkin pie spice. Mix well with a wire whisk and set aside.
In a large bowl blend sugars with an electric mixer set at medium speed. Add the butter and beat to form a grainy paste. Scrape sides of bowl, then add egg, pumpkin and vanilla. Beat a medium speed until light and fluffy.
Add the flour mixture, raisins and walnuts. Blend at low speed just until combined. Do not overmix.
Drop by rounded tablespoons onto ungreased cookie sheets, 1 ½ inches apart. Bake 22-24 minutes until cookies are slightly brown along edges. Immediately transfer cookies with a spatula to a cool surface.

Re: Here's the actual recipe:

[artbyerika]

Got the recipe yay! Valerie I'll send you an invite to OSWOA :)

Recipe!

[thetimesink]

Hey, thanks, Lo! 'Tis the season...

Re: Recipe!

[thetimesink]

((Hey You)) I was just thinking about you Dan! I thought you were mad at me or something...you have been away so long. Hope things are good with you and the family.

Well, speaking of men who haven't been to my blog recently...OH JOE!?????
Lo**

Re: Recipe!

[thetimesink]

Me mad? Nope, just snowed under worse than Barbara in the Winter!

Thank you for launching OSWOA with us!!!

[artbyerika]

Where's the recipe? Better yet where's my cookie!!!

THank you for launching with us LOLO!!! I was so tired working up to the launch event but it put a smile on my face to see you and other friends!

Was it fun to see familiar names that launched with us? YEAH!

Also, we got an inquiry about the doodler that listed OSWOA, I believe the person was referring to you. Dustie will confirm. He is writing a book on doodles ;) Good luck! xox

[anonymous]

they look *seriously* tasty. hope you're doing well, Lo. i think of you all the time, but i don't get round to blogs as much as i used to. :} ~bran

[lolo_art]

Hi Bran!! Nice to see you ;)
Lo**