attention, internet!
I just learned the secret to delicious roasted pumpkin seeds -- blanch them in boiling water for five minutes before roasting.
It made such a huge difference to the texture! The outer part (husk? shell?) turns out so light and crispy this way!
This changes everything.
This entry was originally posted at http://loligo.dreamwidth.org/468284.html.
comments on that entry. Comments on Dreamwidth preferred.
It made such a huge difference to the texture! The outer part (husk? shell?) turns out so light and crispy this way!
This changes everything.
This entry was originally posted at http://loligo.dreamwidth.org/468284.html.
comments on that entry. Comments on Dreamwidth preferred.