Saa, yeah you can't tell your heart who to fall in love with. Mine at least is fantastically defiant. I think the trick is once you find your whole wheat donut accept that it is - in fact - your whole wheat donut and don't let her get away. Also, don't call her a whole wheat donut. Although if you do, video tape the reaction and send it to me.
As for Harold . . . how can you name your plants and yet still not be hopelessly mutually enamored with a similiarly crazy girl. This author I used to not hate once wrote "my parents treated their children with the same benevolent neglect they applied to their houseplants." Their houseplants apparently flourished. Dunno where you went wrong man.
Alton! I love a little Alton in the morning (and afternoon and evening) :) He's speaking at the NYC Wine and Food Festival in Oct if you're interested in tickets (link in one of my posts).
Aw... well if my friend decides not to help me stalk Alton, you'll be on my list of replacements. Seeing me drool over him might not be the best first impression ever made though :-)
I'm sure you'll swap...but I think the randomness will stay. Random is good.
As for work hours, try 730am to 10pm most weekdays with a 1.5 hour break somewhere there and an 8 hour shift on a Saturday or Sunday or sometimes both days. Makes me wonder how long I can keep this schedule up.
a whole wheat donut is not a real donut! but yeah, i know that craving you are talking about... currently i'm on a search for a friggin' blueberry scone. i had really good blueberry scones in new york at Payard, and have been thinking about them ever since. no one here makes scones, and those who do, don't make friggin' blueberry scones! i want...
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As for Harold . . . how can you name your plants and yet still not be hopelessly mutually enamored with a similiarly crazy girl. This author I used to not hate once wrote "my parents treated their children with the same benevolent neglect they applied to their houseplants." Their houseplants apparently flourished. Dunno where you went wrong man.
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hahahahaha - will do.
Dunno where you went wrong man,
I think somewhere round '98.
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Btw, never give up the late nights and the randomness. Those are the best things ever. Okay, not ever, but they sure come close.
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As for work hours, try 730am to 10pm most weekdays with a 1.5 hour break somewhere there and an 8 hour shift on a Saturday or Sunday or sometimes both days. Makes me wonder how long I can keep this schedule up.
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That does sound tough but maybe now's the time to learn how to make one - that's how I started making chili.
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