Last week was the 6th Avenue Farmers' Market's first and I'm pleased to say that it was a triumphant opening week for what is shaping up to be a fantastic market. A crowd came out to peruse the diverse stalls of goods, from local pesto to cheese to meat to veggies and fruits of every variety. I left the market with more than I could carry in one
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Comments 1
That pesto sounds lovely. Thanks for sharing the recipe!
And I found that I also eat almost as many berries as I buy when I intend to freeze them..
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