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germankitty June 24 2014, 13:28:55 UTC
Hmmm, 2.5 and 1/11 of the group-Turkish-Delight-dislike ... not bad! (And after seeing drbear's and akiyasan's answers to #6, I can't believe I didn't think of going VERY old!school and saying, "it's in New Orleans, and called The Rising Sun". *facepalm*)

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chaosvizier June 24 2014, 14:06:02 UTC
Hahaha, that would have been a good one. House of the Rising Sun!

Note: I was 3/11 of the Turkish Undelight. ;-)

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germankitty June 24 2014, 14:49:43 UTC
Yeah, well, unfortunately I didn't think of that until today. Hmph. Maybe next time, inspiration will strike sooner.

As for Turkish Delight, there's ONE variety full of pistachios that's actually quite nice, but the rest? *gag*

I also don't like Baklava and most other kinds of Turkish desserts; don't get me wrong, I'll kill for good chocolate or a tasty pudding, but in roughly a dozen vacations in the country, my first choice usually is either ice cream or fruit for dessert, NOT pastries. WAY too much honey, sugar, rose and orange water, IMO!

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chaosvizier June 24 2014, 15:00:09 UTC
Sometimes inspirational hindsight is 20/20. Next time try ginspiration. ;-)

I do like Baklava, but most other Turkish/Middle Eastern pastries are not my thing. Chocolate, however, is always the right answer. Especially chocolate mousse. Mmmmmmmousse.

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drbear June 25 2014, 04:23:44 UTC
When in doubt, take refuge in the classics.

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germankitty June 25 2014, 05:24:42 UTC
Mm-hmm. IF you happen to think of them. Alas, I didn't. *sigh*

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