TIM TAMS! an explanation
You could say its a cross between a cookie and a chocolate bar.
Its covered in chocolate, has a biscuit part, then a yummy chocolaty creamy center part, which i have no idea what it really is actually, and then another portion of biscuit.
.jpg)
Sometimes they add different flavours:
TAKEN FROM: http://www.arnotts.com/Biscuits/OurBiscuitsP.asp?BID=79#
"Tim Tams are Australia’s favourite chocolate biscuit. Around 30 million packs are sold each year - that’s nearly 300 million biscuits, or two packs for every Australian.
There are eight delicious varieties of Tim Tams: Original, Chewy Caramel, Mocha, Double Coat and Classic Dark Chocolate, Special Edition Tim Tam Hazelnut, Limited Edition White Chocolate and new Special Edition Chewy Choc Fudge.
Tim Tams were first launched in 1963. They were named after a horse that ran in the Kentucky Derby in 1958. A member of the Arnott family, Ross Arnott, attended the race day and decided ‘Tim Tam’ was the perfect name for the new biscuit he was about to launch.
The chocolate used to make Tim Tams has been specially developed by Arnott’s to give a slightly caramel taste. The cream flavour is a delicate mixture of vanilla, butter and chocolate that complements the biscuit base and the chocolate. It’s this unique cream which sets Tim Tam apart from any other chocolate biscuit.
Its covered in chocolate, has a biscuit part, then a yummy chocolaty creamy center part, which i have no idea what it really is actually, and then another portion of biscuit.
Sometimes they add different flavours:
TAKEN FROM: http://www.arnotts.com/Biscuits/OurBiscuitsP.asp?BID=79#
"Tim Tams are Australia’s favourite chocolate biscuit. Around 30 million packs are sold each year - that’s nearly 300 million biscuits, or two packs for every Australian.
There are eight delicious varieties of Tim Tams: Original, Chewy Caramel, Mocha, Double Coat and Classic Dark Chocolate, Special Edition Tim Tam Hazelnut, Limited Edition White Chocolate and new Special Edition Chewy Choc Fudge.
Tim Tams were first launched in 1963. They were named after a horse that ran in the Kentucky Derby in 1958. A member of the Arnott family, Ross Arnott, attended the race day and decided ‘Tim Tam’ was the perfect name for the new biscuit he was about to launch.
The chocolate used to make Tim Tams has been specially developed by Arnott’s to give a slightly caramel taste. The cream flavour is a delicate mixture of vanilla, butter and chocolate that complements the biscuit base and the chocolate. It’s this unique cream which sets Tim Tam apart from any other chocolate biscuit.