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Alzheimer’s Disease and Curcumin: an Update
June 15, 2010
Jacob Schor, ND, FABNO
Denver Naturopathic Clinic
( curcumin, DHA (docosahexanoic acid), and alpha lipoic acid )

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Add these regularly to make your food taste better and improve nutrition ( Read more... )

I made it yesterday--improvising, as I generally do in the kitchen--and it turned out SO GOOD that I'm writing the recipe down for posterity. I am new to lamb and it entices me to experiment with spices that I have never used much. My specialty: the one pot meal.

( Ingredients: )