22 & gluten free pie crust recipe
I just turned 22, last Saturday (8 nov).
Even thought it was the weekend my boyfriend had to go to work (even thought he had a fever), so I went grocery shopping.
I made gluten free, lactose free, vegetarian pies for lunch and invited some classmates and friends. I'm happy and rather surprised that all of them was able to come!
Gluten free pie crust(makes one pie)
1 egg
150ml rice flour
A pinch of salt
1/4tsp Baking powder
About 50~100ml olive oil ( start with a little and add on as you go, if it falls apart add a little more)
How to:
Beat the egg. Then mix the dry ingredienses separately. Mix them together with the egg and add oil a little at a time.
Mix the goodness with you hands and take a little dough at a time and press it down into your pie tin. Make sure to fill in any cracks.
I pre-baked the crust at 190 C for 10min, took it out put in the filling and back in for 15-20min (depends on what filling).
I also made lactose free chocolate ice cream. It turned out a lot better than I could've dreamed of. It was like my birthday present to myself haha. ;)
Oh and I got presents!!
Flowers, necklace, bracelets, a puppy, warm socks and more! (look, there's even a love letter! )
My fabulous guests!
That evening, my boyfriend's parents came to pick us up a took us to a SUPER NICE restaurant. I didn't know where we were going so it was exciting to head of.
六角堂！！(◎_◎;)
It was so good that we almost forgot to take pictures. That's why there's so little on our plates, hehe.
We all looked like big babies.
My boyfriend made me a cake, the next day (his mother was kind enough to make the sponge). :) The text on the cake says Grattis, which means Congrats in Swedish.
Over and out!
/LittleTinySteps
Even thought it was the weekend my boyfriend had to go to work (even thought he had a fever), so I went grocery shopping.
I made gluten free, lactose free, vegetarian pies for lunch and invited some classmates and friends. I'm happy and rather surprised that all of them was able to come!
Gluten free pie crust(makes one pie)
1 egg
150ml rice flour
A pinch of salt
1/4tsp Baking powder
About 50~100ml olive oil ( start with a little and add on as you go, if it falls apart add a little more)
How to:
Beat the egg. Then mix the dry ingredienses separately. Mix them together with the egg and add oil a little at a time.
Mix the goodness with you hands and take a little dough at a time and press it down into your pie tin. Make sure to fill in any cracks.
I pre-baked the crust at 190 C for 10min, took it out put in the filling and back in for 15-20min (depends on what filling).
I also made lactose free chocolate ice cream. It turned out a lot better than I could've dreamed of. It was like my birthday present to myself haha. ;)
Oh and I got presents!!
Flowers, necklace, bracelets, a puppy, warm socks and more! (look, there's even a love letter! )
My fabulous guests!
That evening, my boyfriend's parents came to pick us up a took us to a SUPER NICE restaurant. I didn't know where we were going so it was exciting to head of.
六角堂！！(◎_◎;)
It was so good that we almost forgot to take pictures. That's why there's so little on our plates, hehe.
We all looked like big babies.
My boyfriend made me a cake, the next day (his mother was kind enough to make the sponge). :) The text on the cake says Grattis, which means Congrats in Swedish.
Over and out!
/LittleTinySteps