Teriyaki Marinade
I just made this and poured some over a couple chicken breasts and marinated them for a while, and they were yummy! You should try it!
Teriyaki Marinade
1/2 cup water
2 tablespoons packed brown sugar
1/3 cup soy sauce
1/4 cup lemon juice
2 tablespoons vegetable oil
2 cloves garlic, minced
Mix all ingredients in a baking dish or ziplock bag. Ad 2 to 3 pounds beef, pork, or chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate at least 4 hours but no more than 24 hours, turning meat occasionally. Remove meat and cook as desired.
I bet the meat would be wonderful grilled! I sealed two marinated chicken breasts in a foil pouch and cooked them in the oven at 425 degrees for 10 minutes. they were really yummy with rice!
Teriyaki Marinade
1/2 cup water
2 tablespoons packed brown sugar
1/3 cup soy sauce
1/4 cup lemon juice
2 tablespoons vegetable oil
2 cloves garlic, minced
Mix all ingredients in a baking dish or ziplock bag. Ad 2 to 3 pounds beef, pork, or chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate at least 4 hours but no more than 24 hours, turning meat occasionally. Remove meat and cook as desired.
I bet the meat would be wonderful grilled! I sealed two marinated chicken breasts in a foil pouch and cooked them in the oven at 425 degrees for 10 minutes. they were really yummy with rice!