Best dessert ever
I have found the best dessert recipe ever. I cannot get over how good it tastes! I got it out of a Diabetes magazine while sitting in a GP waiting room the other day. I could remember the ingredients, but know how to make creamed rice, so it wont be exactly like the magazine! I just want to eat the whole pot! I cannot impart onto you just how delicious this recipe is. It's all about the coconut.
400 ml coconut milk
500 ml milk
1/2 tsp vanilla essence
1 cup short grain white rice
300 g frozen raspberries
Heat up the coconut milk, milk and vanilla essence until it's gentle boiling. Slowly add the rice, stir frequently. Turn down to the lowest heat setting. Cook until rice is soft, stirring often. Take off heat. Stir through frozen raspberries and leave it for a couple of minutes to allow the raspberries to defrost before serving.
400 ml coconut milk
500 ml milk
1/2 tsp vanilla essence
1 cup short grain white rice
300 g frozen raspberries
Heat up the coconut milk, milk and vanilla essence until it's gentle boiling. Slowly add the rice, stir frequently. Turn down to the lowest heat setting. Cook until rice is soft, stirring often. Take off heat. Stir through frozen raspberries and leave it for a couple of minutes to allow the raspberries to defrost before serving.