Oct 12, 2007 10:23
So that job I'm up for is the Banquet and Catering Supervisor for Embassy Suites in the Westport/Plaza area. It sounds like a really good job, actually. I'd be in charge of making sure everything gets done (and done well) and I'd be head of a whole group of servers and people like that. The pay sounds decent, too. Also, they told me I'll be able to take both of my classes no problem, so that's a comfort. Anyway, I'm pretty excited about this opportunity because it'll look really good on grad school applications in the future that I was made a Supervisor at 21 instead of, say, someone who's been there for years and years. Well, that's about all I've got for the moment.