Pumpkin Turkey Chili
Pumpkin Turkey Chili
1 tablespoon vegetable oil
1 cup chopped onion
1/2 cup green bell pepper, chopped
1/2 cup yellow bell pepper, chopped
1 clove garlic, minced
1 lb. ground turkey
1 can (14.5 oz) diced tomatoes
2 cups pumpkin puree
1 1/2 tablespoon chili powder (I use a cocoa-chili blend)
1/2 teaspoon ground black pepper
1 dash salt
1/2 cup shredded Cheddar cheese
1/2 cup sour cream
Heat the oil in a large skillet over medium heat and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey and cook until evenly browned. Pour meat mixture into slow cooker. Mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Cover and set on low, and cook for 4 to 5 hours. Serve topped with cheddar cheese and sour cream. Refrigerate any leftovers.
Serves 4 to 6.
1 tablespoon vegetable oil
1 cup chopped onion
1/2 cup green bell pepper, chopped
1/2 cup yellow bell pepper, chopped
1 clove garlic, minced
1 lb. ground turkey
1 can (14.5 oz) diced tomatoes
2 cups pumpkin puree
1 1/2 tablespoon chili powder (I use a cocoa-chili blend)
1/2 teaspoon ground black pepper
1 dash salt
1/2 cup shredded Cheddar cheese
1/2 cup sour cream
Heat the oil in a large skillet over medium heat and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey and cook until evenly browned. Pour meat mixture into slow cooker. Mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Cover and set on low, and cook for 4 to 5 hours. Serve topped with cheddar cheese and sour cream. Refrigerate any leftovers.
Serves 4 to 6.