Week In Review Part I
This will be the fourth time I've attempted to sit down and update. I can't really explain where the time went.
But, I have been busy.
I survived a grueling week at work where I basically ran the department by myself. The supervisor went on vacation and I was playing the wonderful act of just trying not to drown in all the work.
But I found time for fun.
Thursday dinner turned out beautifully. I switched with Deven for dinner, and pulled off a wonderful spread.
And just in case you didn't salivate on that last picture... here's a close-up of the scrumptious raspberry walnut salad.
And it was all very easy.
CROCK POT CHICKEN
4 chicken breasts
2 cans cream of chicken or cream of mushroom (or mixture of both)
1 8 oz pkg of cream cheese, cubed
1 pkg Italian or Ranch seasoning
Throw it all in the crock pot in the order listed, and cook on low for 6 hours.
(It will look something like this...)
Give it a quick stir and serve with either rice or mashed potatoes (<--- I completely endorse that option...)
Voila! Easy Peasy, and everyone will be salivating. (If you don't tell them how easy it is, then they will never know.) You can add more chicken if the size of your slow cooker will allow it, the sauce-to-chicken ratio doesn't seem to matter, but be prepared to have people complaining that there isn't enough sauce to go around. I use it like it's gravy, so I love to have a lot.
But, I have been busy.
I survived a grueling week at work where I basically ran the department by myself. The supervisor went on vacation and I was playing the wonderful act of just trying not to drown in all the work.
But I found time for fun.
Thursday dinner turned out beautifully. I switched with Deven for dinner, and pulled off a wonderful spread.
And just in case you didn't salivate on that last picture... here's a close-up of the scrumptious raspberry walnut salad.
And it was all very easy.
CROCK POT CHICKEN
4 chicken breasts
2 cans cream of chicken or cream of mushroom (or mixture of both)
1 8 oz pkg of cream cheese, cubed
1 pkg Italian or Ranch seasoning
Throw it all in the crock pot in the order listed, and cook on low for 6 hours.
(It will look something like this...)
Give it a quick stir and serve with either rice or mashed potatoes (<--- I completely endorse that option...)
Voila! Easy Peasy, and everyone will be salivating. (If you don't tell them how easy it is, then they will never know.) You can add more chicken if the size of your slow cooker will allow it, the sauce-to-chicken ratio doesn't seem to matter, but be prepared to have people complaining that there isn't enough sauce to go around. I use it like it's gravy, so I love to have a lot.