When I lived in California I fell in love with the roast chicken and bread salad at Zuni. I found
the recipe and have tried to replicate it a few times over the years, but I don't love dealing with whole chickens and somehow it's just never quite right. Recently I was intrigued by Bon Appetit's recipe for
Fennel-Rubbed Chicketta and when I asked
(
Read more... )
Comments 2
Reply
Reply
Leave a comment