New Recipes #12-13
Occasionally I wonder why I read The Amateur Gourmet, especially now that he's living in LA. And then he posts a totally game-changing recipe like this one for Roasted Hamburgers. So easy, so much less mess than any other method, scalable, and delicious! Hamburgers have been a rare occurrence in our household, but I think that may be changing.
I paired them with this recipe for Duck Fat Hash Browns, which were also very tasty. I doubled the recipe, which may have been unnecessary, and think I didn't use quite enough fat, so further experimentation may be in order. On the other hand, when I've already got a 475F oven, maybe I'll try roasting the potatoes instead.
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I paired them with this recipe for Duck Fat Hash Browns, which were also very tasty. I doubled the recipe, which may have been unnecessary, and think I didn't use quite enough fat, so further experimentation may be in order. On the other hand, when I've already got a 475F oven, maybe I'll try roasting the potatoes instead.
This entry was originally posted at http://lillibet.dreamwidth.org/586458.html. You can comment either place! There are
comments over there now.