In the company of a few close friends, we took over the private dining room at
Menton and watched through the window as the staff prepared the following incredible food for us:
Elizabeth and Jason's Eleventh Anniversary Celebration
17 September 2011
Pickled Heirloom Melon
Sunflower seeds, Green Tomato, Melon Confiture
NV Simmonet-Fèbre Cremant de Bourgogne
Local Fluke Crudo
Black Sesame, Leek, Wild Sturgeon Roe
2009 Heidi Schrock Gelber Muskateller
Cape Cod Bluefish
Cauliflower, Sultanans, Smoked Brioche
2008 Nigl Grüner Veltliner Kremser Freiheit
Sablefish
Artichoke Barigoule, Honey, Pea Purée
2008 Chidaine Vouvray Les Argiles
Champlain Valley Triple Cream Quadrucci
Corn, Lobster Mushroom, Nasturtium
_______________________
Seared Foie Gras de Canard
Ginger, Rhubarb, Tellicherry Pepper
OR
Terrine of Foie Gras, Rise de Veau, and Rabbit
White Peach, Rosemary Raisin Toast, Verjus
2007 Kracher Beerenaulese Cuvée
_______________________
Assiette of Rabbit
Sunflower Seed, Little Gem Lettuce, Parsnip
2008 Maréchal Volnay
Suckling Pig
Black-Eyed Pea, Tomato Jam, Purslane
2004 La Gerla Brunello di Montalcino
A Selection of Cheeses
Mango Mojito Sorbet
Cashew Crumble, Lime Tapioca
Warm Apple Cider Donut
Tonka Bean, Earl Grey, Cinnamon
2006 Richou Coteaux de L'Aubance "La Sélection"
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