I find I get very interesting results by using "ultimate" in my recipe search terms. Tonight I decided to try
this recipe, which had an intriguing secret ingredient. The sauce was wonderful! Rich and complex and delicious. Served with mashed potatoes and roasted garlic cabbage it made a very good, hearty meal. I'd be very interested to serve it to someone who doesn't like pickles and see what they'd make of it (fortunately the pork is quite good even without the sauce).