New Recipes #14 Peach Cheesecake Ice Cream
I finally started using my ice cream maker last summer, but had mostly focused on sorbets for various reasons. I had been thinking for a while that I should try making actual ice cream and thought I would start with vanilla--I like vanilla--but then this recipe jumped out of a magazine at me. It turned out very well. The recipe makes enough for two batches, so I tried two different sizes of dicing the peaches--smaller is better. The second batch was much creamier, for reasons I don't understand that might have to do with the custard sitting in the fridge for a couple of days before being frozen. Further experimentation is clearly required.