Yogurt
I've been making yogurt regularly in my slow-cooker and it's working very well. I've been using the temperature probe and failing to note the exact times, until last night. Mainly for my own reference, here are the instructions for making a half-gallon in my 6-qt. cooker.
• Pour a half gallon of milk into the cooker.
• Cook on HIGH for 2.25 hrs.
• Unplug and cool for 3.25 hrs.
• Whisk together 1/2 cup of yogurt and 2 cups of warm milk.
• Pour mixture into cooker and stir.
• Wrap unplugged cooker in a beach towel overnight.
• Put in containers and refrigerate.
Next up: honey-walnut frozen yogurt.
• Pour a half gallon of milk into the cooker.
• Cook on HIGH for 2.25 hrs.
• Unplug and cool for 3.25 hrs.
• Whisk together 1/2 cup of yogurt and 2 cups of warm milk.
• Pour mixture into cooker and stir.
• Wrap unplugged cooker in a beach towel overnight.
• Put in containers and refrigerate.
Next up: honey-walnut frozen yogurt.