100 Recipes - #70-71 Roasted Asparagus and Berry Cobbler

[lillibet]

bex77 requested scampi, so I made that again tonight. But I didn't get enough asparagus yesterday, so I decided to try that again.

Comments

[gilana]

Perfect timing -- I had some asparagus in the fridge that I wanted to cook for dinner but hadn't decided how. I'm trying it without the marinating, but I'm sure it will still be good, if not quite as amazing.

[bookly]

Can't really help with the cobbler, alas. But I'm reminded that when my grandmother made cobbler, the dough she used was almost like a really really thin pie or pizza crust; I wouldn't describe it as 'batter'. The recipe sounds almost like it would have made a sort of baked pancake with fruit on top.

[infinitehotel]

That basic recipe works for almost all the vegetables you hated as a kid (or now, for that matter) that are usually boiled/steamed. Broccoli, green beans, beets, cauliflower, they're all incredibly delicious with a little bit of caramelization.