Today is my father's 87th birthday, so we had my parents over for dinner and made some of Dad's favorites. I made shrimp louis for the first time, but since that didn't involve a recipe and only involves plating a bunch of pre-cooked shrimp on lettuce and putting a dollop of Thousand Island dressing on top, I'm not going to count it.
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#59 Shrimp Scampi )
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